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Nutrition During Cancer Treatment: What to Eat and Avoid
Nutrition During Cancer Treatment: What to Eat and Avoid

Nutrition During Cancer Treatment: What to Eat and Avoid

Cancer treatment, whether chemotherapy, radiation, or surgery, can take a toll on the body. Proper nutrition plays a crucial role in maintaining strength, managing side effects, and promoting recovery. Knowing what to eat and what to avoid can help patients navigate their treatment journey with better energy and well-being.

Best Foods for Cancer Patients

1. Protein-Rich Foods

  • Lean meats (chicken, turkey, fish)
  • Eggs
  • Legumes and beans
  • Dairy products (milk, yogurt, cheese)
  • Nuts and seeds

Why? Protein helps in cell repair and boosts immunity, which is essential during treatment.

2. Fruits and Vegetables

  • Berries (blueberries, strawberries)
  • Leafy greens (spinach, kale)
  • Citrus fruits (oranges, lemons)
  • Cruciferous vegetables (broccoli, cauliflower)

Why? Packed with antioxidants, vitamins, and fiber, these foods support overall health and digestion.

3. Whole Grains

  • Brown rice
  • Oats
  • Whole wheat bread
  • Quinoa

Why? Whole grains provide sustained energy and aid in digestion, preventing constipation often caused by medications.

4. Healthy Fats

  • Olive oil
  • Avocados
  • Nuts and seeds
  • Fatty fish (salmon, mackerel)

Why? These fats support brain health, reduce inflammation, and help maintain a healthy weight.

5. Hydrating Fluids

  • Water
  • Herbal teas
  • Fresh fruit juices (without added sugar)
  • Coconut water

Why? Staying hydrated is vital to flush out toxins and combat treatment-related dehydration.

Foods to Avoid During Cancer Treatment

1. Processed and Sugar Foods

  • Fast food
  • Packaged snacks (chips, cookies)
  • Sugary sodas and juices

Why? These foods can cause inflammation and weaken the immune system.

2. Red and Processed Meats

  • Bacon, sausages, hot dogs
  • Fatty cuts of beef or pork

Why? High consumption has been linked to increased cancer risk and inflammation.

3. Alcohol and Caffeinated Beverages

  •  Beer, wine, spirits
  •  Excessive coffee and energy drinks

Why? Alcohol weakens immunity, and caffeine can contribute to dehydration.

4. Spicy and Acidic Foods

  • Hot peppers
  • Tomatoes
  • Citrus juices (if causing mouth sores)

Why? These foods can irritate the stomach and worsen nausea.

5. Unpasteurized and Raw Foods

  •  Sushi
  •  Unpasteurized dairy
  •  Raw eggs

Why? These foods increase the risk of infections; which cancer patients are more vulnerable to.

Sample Meal Plan for Cancer Patients

Breakfast: Oatmeal with fresh berries and a glass of almond milk. Lunch: Grilled salmon with quinoa and steamed vegetables. Snack: Greek yogurt with honey and walnuts. Dinner: Lentil soup with whole grain bread and a side salad. Hydration: Herbal tea, water, and fresh coconut water throughout the day.

Get Expert Guidance on Nutrition

At Shalby Hospitals, we understand the importance of nutrition during cancer treatment. Our expert nutritionists offer personalized diet plans tailored to your specific needs. Book a Free Consultation with Our Nutritionist Today! Call 7069 001 001 or visit www.shalby.org to schedule your appointment. Book an Appointment Now!

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